Toptrend Smashed Food Or: why everything in the kitchen is now flattened. Now we enjoy everything SMASHED! Because burgers and vegetables such as potatoes, pumpkin and Brussels sprouts are now simply flattened for a very special flavour experience. And why?Flattening creates a larger surface area, which...
>> Let's Dubai! Or: Easy Dubai Chocolate DIY instructions matching the trend! Not difficult at all and super tasty: we have ventured into the absolute trend topic of Dubai chocolate. And what is it anyway? Dubai chocolate is the collective term for fine chocolate creations that are...
The new VestasKitchen presents classic + trendy summer drinks with matching snacks to accompany the aperitif!...
It's couch potato season! The dishes in the new VestasKitchen are quick to prepare and, above all, can be enjoyed with one hand!...
Being creative on command - probably one of the biggest challenges for creative professionals. This makes it all the more important to keep finding fresh inspiration. Not so easy in the daily grind.Sure, we study the latest food magazines, social media and blogs or comb...
Very trendy and absolutely delicious: Mexican cuisine is currently conquering menus everywhere. And now also the new VestasKitchen!...
Promise, you've never seen asparagus like this before! Discover the extraordinary recipe creations with culinary inspirations from all over the world....
Oh, a Christmas tree: We invite you to a culinary foray through the wintry #VestaWald and wish you a relaxing end to the year!...
Finally, sunny prospects: we enjoy the Easter days with fine delicacies full of variety and taste.We have bundled our longing for spring in this digital compact edition of VestasKitchen and provide delicious inspiration for a successful brunch with your loved ones. By the way: The...
Ready for the Christmas season? We are! And with the most delicious recipes, gift tips to make yourself or buy yourself and lots of practical tips for maximum stress-reduced preparation. As well as the right soundtrack.The first real magazine issue of VestasKitchen will get you...