We’ve already welcomed it for a short time, the summer in the city! And we’re sure it’s just making a last run-up. Balconies, terraces and, of course, the countless outdoor cafés and restaurants are eagerly waiting to finally be put to good use. For an aperitif, for example?
Whether it’s casually called after-work drink or more fancy sundowner, a refreshing evening drink in good company tastes fantastic on warm summer evenings. And the apéro culture established in Switzerland, France and Italy, for example, is becoming increasingly popular in our part of the world. Small, usually savoury snacks are served alongside good conversation and delicious drinks to bridge the time until the actual meal. Or sometimes even replace them.
We now serve a selection of classic and trendy summer drinks – with and without alcohol – and their matching snack companions for the aperitif. All of them are easy to make, even for inexperienced bartenders and kitchen lazybones!