

Not difficult at all and super tasty: we have ventured into the absolute trend topic of Dubai chocolate. And what is it anyway? Dubai chocolate is the collective term for fine chocolate creations that are filled with roasted and flavoured Kadayif threads (also known as angel hair). Pistachio cream is used for flavouring, but we have also created great variations with peanut cream, almond butter or Biscoff cream. You can choose the chocolate coating depending on the desired intensity and flavour: light, dark, milk, ruby…
Our quick verdict on the Dubai Chocolate DIY:
INGREDIENTS
(for 1 silicone mould)
300 g (Dark) chocolate coating
50 g Butter
20 g Tahini (Sesame paste)
100 g Kadayif threads (angel hair)
150 g Pistachio cream (alternatively: almond butter, biscoff cream, peanut cream)
PREPARATION
As the name suggests, this delicious trend chocolate was developed in Dubai and is currently on everyone’s lips as a luxury product. The combination of special ingredients – some even refined with edible gold – handcrafted production and opulent packaging makes this chocolate unique. Inspired by the luxurious image of the city of Dubai, the exclusive flavour experience magically attracts gourmets. Dubai chocolate is particularly popular with tourists, who take it home with them as a souvenir. The trend combines luxury, quality and innovation – ideal for anyone looking for exceptional chocolate. And now influencers and lots of fans are ensuring that a veritable hype has broken out on social media.
Fancy even more delicious flavours from the Middle East? In the Levante issue of our agency magazine VestasKitchen, you’ll find plenty of inspiration. The so-called mezze delight with their aromatic interplay of high-quality fresh ingredients and spices.